Cook

Hirez Manpower Solutions Inc.; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Hirez Manpower Solutions Inc. is seeking an enthusiastic Food Service Supervisor for a fast food restaurant in Toronto. This full-time position involves overseeing daily operations, training staff, ensuring excellent customer service, and maintaining high food safety standards. You will also be responsible for managing inventory and optimizing efficiency. Candidates must possess strong leadership skills, a high school diploma, and experience in the food industry. Join us and contribute to an enjoyable dining experience in a bustling environment.

Benefits

On-site parking

Paid time off

Qualifications

• Minimum of 6 months experience in the Food & Beverage industry in Canada.
• Knowledge of food safety and sanitation.
• Proficient in technology used in food service.

Responsibilities

• Supervise and train staff while managing daily operations.
• Ensure customer satisfaction and maintain food quality.
• Control inventory and optimize operational efficiency.

Skills

Customer Service

Leadership

Communication

Detail-oriented

Organized

Education

High school diploma or equivalent

Tools

Technology used in food service

Job description

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Hirez Manpower Solutions Inc. provided pay range

This range is provided by Hirez Manpower Solutions Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.00/hr - CA$20.00/hr

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We are seeking a motivated and experienced Food Service Supervisor for our fast food restaurant. This role is responsible for managing daily operations, leading a team, ensuring customer satisfaction, maintaining food quality and safety, and optimizing efficiency.

Responsibilities:

• Team Management: Supervise and train staff, schedule shifts, provide guidance and performance feedback.
• Customer Service Excellence: Ensure prompt and friendly service, handle inquiries and complaints professionally.
• Food Quality and Safety: Maintain high standards, enforce regulations, conduct inspections.
• Operational Efficiency: Manage inventory, control costs, and streamline processes.
• Training and Development: Provide comprehensive training, promote continuous learning.
• Paperwork: Prepare production and quality reports.

Schedule:

• 8-hour shifts
• Day shifts, evening shifts
• Monday to Friday
• Morning shifts
• Weekend availability

Job Types: Full-time, Permanent

Salary: $18.00 to $20 per hour

Requirements:

• High school diploma or equivalent
• Minimum of 6 months experience in the Food & Beverage industry for candidates inside Canada and 3 years experience for candidates outside Canada
• Knowledge of food safety and sanitation
• Excellent communication and leadership skills
• Detail-oriented and organized
• Proficient in technology used in food service
• On-site parking
• Paid time off
• Salary: $18 to $20 per hour

Additional Information:

Our clients value our employees and offer support in applying for LMIAs for selected candidates. Eligible candidates may also receive support for Canadian Experience Class, Express Entry, and Provincial Nominee Programs.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service and Other

• Industries

  Food and Beverage Services and Restaurants

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