cook

MILOU; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Toronto is seeking a skilled cook with 2-3 years of experience. The ideal candidate will be responsible for preparing meals, managing kitchen operations, and ensuring food safety. Join our team to create delicious dishes while maintaining a clean and organized kitchen environment.

Qualifications

• 2 to 3 years of experience in a restaurant setting.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Manage kitchen operations and maintain inventory.
• Inspect kitchens and food service areas.

Skills

Food Preparation

Inventory Management

Cooking

Customer Service

Job description

• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities