cook

Riz on Yonge Gluten free Asian Kitchen; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Toronto is seeking a Cook to manage kitchen operations and food preparation. The candidate will be responsible for ensuring food safety, supervising kitchen staff, and creating meals tailored for customers with dietary restrictions. This role requires at least one year of related experience and a high school graduation certificate.

Qualifications

• Experience: 1 year to less than 2 years in a similar setting.
• Ability to prepare food for allergies/intolerances.
• Skills in managing kitchen operations and training staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food handling and cooking techniques.
• Inspect kitchens and manage overall kitchen operations.

Skills

Food preparation

Cooking

Staff supervision

Food safety

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities