Cook

Healthy Planet; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

Healthy Planet is hiring a Cook responsible for preparing, cooking, and presenting food according to established recipes. The role demands attention to detail, teamwork, and the ability to thrive in a fast-paced environment, ensuring food quality and safety standards are met. Join a supportive work culture focused on professional growth.

Benefits

Medical Benefits

Employee discounts

Continuous professional development

Qualifications

• Prior experience as a cook or in a similar role preferred.
• Knowledge of food safety standards and sanitation practices required.
• Ability to handle multiple tasks in a busy environment.

Responsibilities

• Prepare ingredients and assemble food according to recipes.
• Ensure food safety and cleanliness in the kitchen.
• Collaborate effectively with kitchen staff to maintain smooth operations.

Skills

Cooking techniques

Communication skills

Time management

Ability to work under pressure

Education

Food Handler Certification

Job description

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Job Overview

We are hiring a cook who will be responsible for preparing, cooking, and presenting food in accordance with established recipes and menu items. Cooks work closely with the kitchen team to ensure the food is prepared efficiently and meets quality standards. The role requires a passion for cooking, attention to detail, and the ability to work well under pressure in a fast-paced environment.

Job Overview

We are hiring a cook who will be responsible for preparing, cooking, and presenting food in accordance with established recipes and menu items. Cooks work closely with the kitchen team to ensure the food is prepared efficiently and meets quality standards. The role requires a passion for cooking, attention to detail, and the ability to work well under pressure in a fast-paced environment.

Key Responsibilities

• Food Preparation
• Prepare ingredients, including chopping, slicing, and portioning, to be used in cooking.
• Cook and assemble food according to recipes or instructions.
• Ensure that all recipes are prepared and cooked in a timely manner to meet delivery deadlines.
• Follow standardized recipes to ensure consistency in taste, presentation, and portion sizes.
• Portion, pack and label food according to recipe guidelines.
• Store ingredients properly to maintain freshness and prevent contamination.
• Kitchen Organization:
• Keep the kitchen organized by maintaining an orderly workstation.
• Ensure all ingredients are labeled and stored properly to maintain food safety standards.
• Assist in maintaining kitchen equipment and tools, ensuring they are in good working condition.
• Food Safety and Cleanliness:
• Follow all food safety guidelines to ensure the quality and safety of all food items.
• Clean and sanitize work areas, utensils, and equipment.
• Dispose of waste properly and recycle when possible.
• Maintain proper storage of food products to prevent spoilage and cross-contamination.
• Operate kitchen equipment safely and ensure that all Health and Safety standards are met
• Ensure compliance of all food handling requirements and standards
• Team Collaboration:
• Communicate effectively with the kitchen staff to ensure a smooth flow of kitchen operations.
• Take direction from chefs and other cooks and adapt quickly to changes in workflow or recipes.
• Inventory and Stock Management:
• Assist in inventory management by tracking ingredient levels and notifying the kitchen manager when supplies are low.
• Ensure that food items are used in the order they were received (FIFO - First In, First Out).
  

Skills And Qualifications

• Prior experience as a cook, line cook, or in a similar role is preferred.
• Strong understanding of cooking techniques, ingredients, and flavor combinations.
• Ability to work efficiently and handle multiple tasks in a busy, fast-paced environment.
• Good communication skills to work effectively within a team.
• Ability to stand for extended periods, lift heavy items (up to 40 pounds).
• Knowledge of food safety standards and sanitation practices is required.
• Food Handler Certification is an asset
• Familiar with sanitation and health and safety food regulations including proper handling of equipment
• Work well under pressure independently
• Proven leadership abilities
• Strong communication skills - oral and written
• Excellent time management and organization skills
• Flexible schedule
  
  

What We Offer

• Great work environment and culture
• Continuous professional development and career growth
• Medical Benefits and flex spending account for full-time employees
• Employee discounts
  
  

Life at Healthy Planet

At Healthy Planet, we believe that our biggest strength lies in fostering a work environment where our employees feel at home and can be their true selves. We operate as a family, supporting each other to thrive both personally and professionally. Our culture is built on mutual respect, collaboration, and a shared passion for making a positive impact on the world.

Discover more about what it’s like to be part of the Healthy Planet family by clicking the link below:

Learn More About Life At Healthy Planet

At Healthy Planet we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Healthy Planet hires and promotes individuals solely on the basis of their qualifications for the position to be filled

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Wellness and Fitness Services

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