Cook

The Salvation Army Canada and Bermuda Territory; Sutton; On-site; CAD 28,000 - 42,000; Full time

Job summary

The Salvation Army Canada and Bermuda Territory is seeking a Cook to prepare nutritious, high-quality meals in accordance with Canada’s Food Guide and established menus. You will maintain a clean, safe kitchen, help with inventory, and guide kitchen staff when the Head Chef is absent. Qualifications include a post-secondary culinary program (1 year+), Safe Food Handler’s Certification, and at least 1 year of kitchen experience.

You will work scheduled shifts 6:00 a.m. to 7:00 p.m.

Qualifications

• Completion of a recognized post-secondary program of at least one academic year.
• Hold a current and valid Safe Food Handler’s Certification.
• At least 1 year of experience in food preparation in a commercial, institutional, or industrial kitchen.
• Knowledge of food safety, sanitation regulations, and safe handling practices.
• Ability to apply basic cooking techniques to produce quality meals.
• Meal preparation accommodating dietary needs including allergen-free, gluten-free, and vegetarian options.
• Strong organizational, time-management, and attention-to-detail skills.
• Effective communication and collaboration with team members.
• Lead by example with work ethic, accountability, and willingness to learn.
• Successfully complete background screening and align with The Salvation Army mission and values.

Responsibilities

• Prepare and serve nutritious, high-quality meals in line with approved menus and dietary guidelines.
• Plan food production by estimating needs, managing inventory, and ordering supplies.
• Accommodate dietary needs to ensure safe, inclusive meal service for all.
• Receive, inspect, and store food deliveries in compliance with safety and inventory standards.
• Maintain clean, organized kitchen, pantry, refrigeration, freezer, and storage areas.
• Monitor equipment performance and report maintenance or replacement needs.
• Provide leadership to kitchen staff in the absence of the Head Chef.
• Enforce safe food handling practices and compliance with certifications.
• Ensure compliance with public health, workplace safety, and related regulations.
• Document and monitor food safety and sanitation standards for inspection readiness.

Skills

Food safety knowledge

Organizational skills

Team leadership

Communication

Education

Post-secondary culinary program (1 year+)

Job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description

Position Purpose summary

The Cook is responsible for preparing and serving nutritious, appealing meals in accordance with established menus, Canada’s Food Guide, and all applicable food safety and sanitation regulations. The position also maintains a clean, safe, and organized kitchen environment, assists with inventory control and food ordering, and may provide guidance to kitchen staff in the absence of the Head Chef.

Key Accountabilities

• Prepare and serve nutritious, high-quality meals in accordance with approved menu plans, dietary guidelines, food safety regulations, and organizational standards.
• Plan and coordinate food production by estimating requirements, managing inventory, ordering supplies, and maintaining accurate food, equipment, and inventory records.
• Accommodate and monitor special dietary needs to ensure safe, inclusive, and appropriate meal service for all individuals served.
• Receive, inspect, and store food and supply deliveries in compliance with food safety, quality, and inventory control standards.
• Maintain and oversee kitchen, pantry, refrigeration, freezer, and storage areas to ensure cleanliness, organization, sanitation, and operational readiness.
• Monitor and report equipment performance, identifying maintenance, repair, or replacement needs to minimize disruptions to food service operations.
• Provide leadership and guidance to kitchen staff in the absence of the Head Chef, ensuring efficient workflow and consistent service delivery.
• Promote and enforce safe food handling practices, established kitchen procedures, and compliance with food handler certification requirements.
• Ensure compliance with public health, workplace safety, fire safety, and Occupational Health and Safety regulations, maintaining a safe environment for staff and visitors.
• Track, document, and maintain food safety and sanitation standards, including temperature monitoring, record keeping, secure storage practices, and routine cleaning activities to support inspection readiness and operational excellence.

Education and Experience Qualifications

• Completion of a recognized post-secondary program of at least one academic year; equivalent combinations of education and experience may be considered.
• Hold a current and valid Safe Food Handler’s Certification.
• Possess a minimum of one (1) year of experience in food preparation within a commercial, institutional, or industrial kitchen environment.
• Demonstrate knowledge of food safety standards, sanitation regulations, and safe food handling practices.
• Apply basic cooking techniques and food preparation methods to consistently produce quality meals.
• Prepare meals that accommodate a variety of dietary needs and restrictions, including allergen-free, gluten-free, and vegetarian requirements.
• Exhibit strong organizational, time management, and attention-to-detail skills to ensure timely meal preparation, cleanliness, and safety compliance.
• Communicate and collaborate effectively with team members, demonstrating professionalism, sound judgment, adaptability, and a strong customer service approach.
• Lead by example through a strong work ethic, self-motivation, accountability, and a commitment to continuous learning and flexibility.
• Successfully complete applicable background screening requirements and demonstrate a willingness to support and uphold the mission and values of The Salvation Army.

Working Conditions

• Work scheduled shifts that may include days, afternoons, evenings, and weekends based on operational requirements.
• Be available to work between the hours of 6:00 a.m. and 7:00 p.m..
• Receive a 30-minute unpaid meal break during scheduled shifts.
• Demonstrate flexibility in scheduling to support operational and program needs.

Compensation

The target hiring range for this position is $20.09 to $25.11 with a maximum of $30.13.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email [e-mail] if you have a need for any accommodation and we will be pleased to discuss this with you.