cook

Lighthouse; Surrey; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Surrey is seeking a cook to prepare and cook meals, supervise kitchen operations, and train staff. This entry-level position requires a high school diploma and culinary experience, focusing on delivering quality meals in a fast-paced environment. Ideal candidates are detail-oriented, organized, and reliable team players.

Qualifications

• Culinary experience of 1-2 years is required.
• Entry level position.
• High school diploma is mandatory.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Supervise kitchen staff and maintain inventory.
• Train staff in food preparation and handling.

Skills

Attention to detail

Client focus

Dependability

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Repetitive tasks
  
  

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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