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The Clayton Pub

Surrey

On-site

CAD 30,000 - 45,000

Full time

4 days ago
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Job summary

A leading restaurant in Surrey is seeking an entry-level cook to join their team. The role includes preparing meals, supervising kitchen staff, and maintaining kitchen operations. The ideal candidate should have a secondary school graduation certificate and 1-2 years of culinary experience, contributing to a dynamic culinary environment.

Qualifications

  • 1 to 2 years of culinary experience.
  • Ability to manage kitchen operations.
  • High school graduation is required.

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas.
  • Supervise kitchen staff and helpers.

Skills

Food preparation
Inventory management
Supervision

Education

Secondary (high) school graduation certificate

Job description

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  • Secondary (high) school graduation certificate

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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