Cook

HappyTailsPlayHouse; Saint-Sauveur; Hybrid; CAD 38,000 - 48,000; Full time

Job summary

HappyTailsPlayHouse in Saint-Sauveur, Quebec seeks a cook to prepare meals in accordance with established standards. You will adapt menus, purchase and manage supplies, and ensure proper hygiene and sanitation in a busy kitchen.

The role requires autonomous work organization, the ability to work alone or in teams, and physical fitness to lift up to 11 kg. You will maintain equipment and assist with daily administrative tasks as needed.

Qualifications

• Prioritizes tasks and important duties.
• Diligently handles daily and urgent requests.
• Performs tasks safely.
• Knows and applies hygiene and sanitation practices.
• Is autonomous in work organization and in execution of tasks.
• Can work alone or in teams.
• Knows how to use equipment safely and efficiently.
• Is physically fit and able to lift 11 kg (25 lbs).

Responsibilities

• Prepare meals according to established standards.
• Adapt menus for alternative choices.
• Purchase food and supplies; manage inventory and verify deliveries.
• Plan menus; collaborate on a menu grid.
• Maintain hygiene standards; monitor temperatures and sanitation.
• Maintain equipment and keep work areas clean.
• Garbage management and washing of pans and tools.
• Handle any other tasks requested by management.

Skills

Prioritization

Task execution

Safety practices

Hygiene and sanitation

Autonomy

Teamwork

Equipment safety

Physical fitness

Job description

The cook will ensure the preparation and cooking of meals in the kitchen according to established standards.

Tasks

• Preparation of meals
  • Adaptation of menus for alternative choices
  • Preparation of planned meals
  • Set up and pleasant presentation
• Purchase of food and supplies
  • Purchase of emergency supplies when required
  • Inventory Management
  • Receives and verifies the entry of goods to ensure that they meet demands
  • Complete the documentation required by the administration
• Menu planning
  • Menu grid collaboration
  • Ensures that the food value matches the needs of the beneficiaries.
• Maintains hygiene standards
  • Control of required temperatures
  • Handling control and hygiene standards
• Maintains equipment to ensure proper operation
• Maintain consistent cleanliness and sanitation in work areas
• Garbage management
• Washing of from pans and work tools
• Any other tasks that may be requested by management

Qualities required

• Recognizes priorities and important tasks
• Diligently executes daily and urgent requests
• Performs tasks safely
• Knows and applies hygiene and sanitation practices in their work environment
• Is autonomous in his work organization and in the execution of his tasks
• Can work alone or in teams
• Knows the use of equipment for safety and efficiency
• Is physically fit and able to lift a load of 11 kg (25 lbs)