cook

Kumare Restaurant and Bakery; Richmond; Presencial; CAD 52.000 - 68.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health care plan

Gratuities

Pension plan

Free parking available

Descripción de la vacante

Kumare Restaurant and Bakery is seeking a cook to join its on-site kitchen team in Canada. The role requires 7 months to less than 1 year of experience and a college-level diploma or equivalent experience.

Responsibilities include preparing meals, managing portions, and ensuring food safety in a fast-paced environment. Candidates should have a relevant certificate such as Cook Trade Certification and Safe Food Handling.

Formación

• 7 months to less than 1 year of experience in a kitchen setting.

Responsabilidades

• Determine the size of food portions and costs

Conocimientos

Excellent oral communication

Attention to detail

Team player

Ability to work in fast-paced env

Educación

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

or equivalent experience

Descripción del empleo

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Filipino cuisine

Additional information

Security and safety

• Criminal record check
• Medical exam

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Health care plan

Financial benefits

• Gratuities
• Pension plan

Other Benefits

• Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth