cook

Samsoonie Noodle & Rice; Richmond; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Richmond is seeking a skilled cook with 2-3 years of experience in food preparation. The successful candidate will be responsible for cooking, menu planning, inventory management, and training kitchen staff, ensuring high standards of food quality and efficiency are maintained.

Qualifications

• 2 years to less than 3 years of experience in a restaurant setting.
• Education requirement: secondary school graduation certificate.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.

Skills

Food Preparation

Inventory Management

Menu Planning

Staff Training

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment