cook

Pawans Indian Kitchen; North Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

Pawans Indian Kitchen is looking for a dedicated cook to join their team. The ideal candidate will have a secondary school graduation certificate, 2-3 years of experience, and a passion for East Indian cuisine. Responsibilities include preparing and cooking meals, training staff, and managing kitchen operations. This is a full-time position based in a fast-paced restaurant environment in North Vancouver.

Qualifications

• 2 years to less than 3 years of experience in a cooking role.
• Secondary school graduation certificate required.
• Experience in East Indian cuisine is an asset.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Order supplies and equipment and manage kitchen operations.
• Train staff in food preparation and handling.

Skills

Attention to detail

Client focus

Team player

Reliability

Organized

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

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• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area
• Willing to relocate
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
  
  

Supervision

• Cook (general)
  
  

Experience and specialization

Cuisine specialties

• East Indian
  
  

Additional information

Transportation/travel information

• Public transportation is available
  
  

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
  
  

Personal suitability

• Client focus
• Organized
• Reliability
• Team player

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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