cook

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Requisition food and kitchen supplies
4. Inspect kitchens and food service areas
5. Train staff in preparation, cooking and handling of food
6. Order supplies and equipment
7. Maintain inventory and records of food, supplies and equipment