cook

Tim Hortons; Port Alberni; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking dedicated team members to assist in food preparation and kitchen management. This role involves determining food portions, planning menus, and training staff in food handling. If you have a passion for food and enjoy working in a fast-paced environment, this opportunity could be a great fit for you. Join a vibrant team and contribute to delivering quality service and delicious food to customers, while gaining valuable experience in the culinary field.

Qualifications

• No specific skills mentioned, but food preparation and handling experience is beneficial.

Responsibilities

• Determine food portions and costs for menu planning.
• Train staff in food preparation and handling.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Requisition food and kitchen supplies
4. Inspect kitchens and food service areas
5. Train staff in preparation, cooking and handling of food
6. Order supplies and equipment
7. Maintain inventory and records of food, supplies and equipment