cook

TORA; Peterborough; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Peterborough is seeking an experienced kitchen staff member to manage kitchen operations, prepare meals, and ensure food safety. This role requires proficiency in food preparation and the ability to handle dietary restrictions. Candidates should have 2-3 years of relevant experience and a passion for culinary excellence.

Qualifications

• 2 to 3 years of experience in a kitchen environment.
• Ability to handle food allergies and special dietary needs.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Manage kitchen operations and maintain inventory.
• Inspect kitchens and food service areas to ensure hygiene.

Skills

Food preparation

Kitchen management

Cost determination

Job description

• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities