assistant cook

Dairy Queen; Oshawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at a popular restaurant where culinary creativity meets customer satisfaction. As a cook, you will play a pivotal role in preparing delicious dishes while ensuring quality and freshness. This position offers a dynamic work environment where attention to detail and teamwork are essential. With a focus on client satisfaction, you will have the opportunity to showcase your cooking skills and contribute to a memorable dining experience. If you thrive in a fast-paced setting and are passionate about food, this is the perfect opportunity for you!

Benefits

Meal per shift

Financial benefits

Gratuities

Staff Parking available

Qualifications

• 1-2 years of experience in a fast-paced restaurant environment.
• High school graduation certificate is required.

Responsibilities

• Cook and assemble dishes according to recipes and quality guidelines.
• Ensure timely preparation and compliance with hygiene standards.
• Minimize waste and maintain ingredient freshness.

Skills

Attention to detail

Client focus

Time management

Team player

Excellent oral communication

Flexibility

Reliability

Initiative

Judgement

Organized

Education

Secondary (high) school graduation certificate

Tools

Deep fryer

Grill

Job description

Job Overview

Location: 1323 King St E suite 2, Oshawa, ON L1H 1J3

Salary: $17.00 hourly / 35 hours per week

Terms of Employment: Permanent employment, Full time
Start Date: As soon as possible
Benefits: Meal per shift, Financial benefits, Gratuities, Staff Parking available
Vacancies: 1 vacancy

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work Setting: Restaurant

Responsibilities

1. Cook items on the line by grilling, frying, chopping, and broiling to quality guidelines and standardized recipes, and set up and clean station according to restaurant protocol.
2. Prepare ingredients then cook and assemble dishes as indicated by recipes.
3. Prepare dishes for customers with food allergies or intolerances.
4. Cutting, chopping, mixing ingredients, and preparing sauces.
5. Perform portion control and minimize waste to keep costs within forecast range.
6. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep items to ensure smooth delivery.
7. Comply with applicable sanitary, health, and personal hygiene standards.
8. Ensure quality and freshness of ingredients and products.

Equipment and Machinery Experience: Deep fryer, Grill

Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods.

Personal Suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management.

Who Can Apply

The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit.

How to Apply

By email: [e-mail]
Include this reference number in your application: OOC01

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