cook

Jordan Sushi; North Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

Jordan Sushi, a well-recognized culinary establishment in North Vancouver, seeks an experienced kitchen manager/cook to effectively oversee kitchen operations. The role encompasses menu planning, food preparation, and staff training, ensuring high standards of food quality and service, and thrives in a dynamic, client-focused environment.

Benefits

Gratuities

Recognized employer

Qualifications

• 2 to 3 years of experience in a similar role.
• Ability to manage kitchen operations and staff training.

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.
• Prepare and cook meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Urban area

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Recognized employer
• Gratuities
• Work Term : Permanent

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