cook

Coast Bastion Hotel; Nanaimo; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated cook to join their team. In this role, you will be responsible for preparing and cooking a variety of meals, including special dietary requirements. Your attention to detail and ability to manage kitchen supplies will ensure a smooth operation in a busy environment. This physically demanding position offers the opportunity to work in a dynamic setting where teamwork and time management are essential. If you are passionate about culinary arts and enjoy working in a collaborative atmosphere, this position is perfect for you.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to work in a physically demanding role.

Responsibilities

• Requisition food and kitchen supplies as needed.
• Prepare and cook meals, including special diets.

Skills

Team player

Time management

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Minimum Education Requirement

• Secondary (high) school graduation certificate

Work Setting

• Hotel, motel, resort

Tasks

1. Requisition food and kitchen supplies
2. Prepare and cook complete meals or individual dishes and foods
3. Prepare and cook special meals for patients as instructed by dietitian or chef
4. Inspect kitchens and food service areas
5. Maintain inventory and records of food, supplies and equipment

Certificates, Licences, Memberships, and Courses

• Food Safety Certificate

Work Conditions and Physical Capabilities

• Physically demanding

Personal Suitability

• Team player
• Time management

Experience

• 1 year to less than 2 years