cook

Government of Canada; Municipality of Jasper; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization in Alberta seeks a cook to prepare complete meals and supervise kitchen staff. The ideal candidate will have a high school diploma and at least one year of cooking experience. Responsibilities include training staff, inspecting food service areas, and maintaining inventory records. Attention to detail and excellent communication skills are essential. This is an on-site position with no remote options available.

Qualifications

• Minimum 1 year experience in a cooking or food preparation role.
• Ability to supervise kitchen staff and maintain kitchen standards.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking and handling of food.
• Inspect kitchens and food service areas.

Skills

Attention to detail

Client focus

Excellent oral communication

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player