cook

Government of Canada; Montreal; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their team. In this role, you will prepare and cook a variety of meals while supervising kitchen staff and managing kitchen operations. This position offers a unique opportunity to showcase your culinary skills in a dynamic restaurant environment. If you are passionate about food and enjoy training others, this role will allow you to make a significant impact on the kitchen's success. Join a supportive team where your contributions will be valued and recognized.

Qualifications

• Experience in preparing and cooking meals is essential.
• Ability to train and supervise kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Supervise kitchen staff and manage kitchen operations.

Skills

Culinary Skills

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations