Cook

Gecko Hospitality; Town of Manitowish Waters (WI); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading fine dining supper club as a Cook in Manitowish Waters, where your culinary passion will shine. You'll support the head chef in food preparation, ensuring exceptional dining experiences while thriving in a fast-paced environment. Bring your attention to detail and customer service skills to our culinary family.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k

PTO

Qualifications

• High school diploma required, culinary degree preferred.
• Food Handler certificate is mandatory.
• Must possess strong customer service and time management skills.

Responsibilities

• Assist head chef with food preparation and menu planning.
• Ensure dishes are cooked and presented according to standards.
• Maintain a clean and organized kitchen environment.

Skills

Customer Service

Time Management

Attention to Detail

Teamwork

Education

High School Diploma

Culinary Degree (preferred)

Tools

Food Handler Certificate

Job description

Cook

Fine Dining

Are you ready to bring your advanced cooking skills and passion for fine dining to our intimate supper club in Manitowish Waters? Our kitchen staff works together seamlessly to maintain high-quality food production and presentation while also supporting daily duties such as inventory and cleanliness. With a strong emphasis on customer service and a fast-paced, our team thrives under the guidance of experienced management. So why wait? Apply now and become a part of our culinary family!

Title of Position: Cook

Job Description: As a cook at our fine dining restaurant, you will be responsible for supporting the head chef in all aspects of food preparation and production. Your day-to-day responsibilities will include assisting with menu planning, preparing ingredients, cooking dishes to order, and ensuring that all dishes are presented in an aesthetically pleasing manner. You will also be expected to assist with inventory and supply ordering, as well as maintaining a clean and organized kitchen environment. In addition, you will work closely with the head chef to ensure that all food is prepared according to quality and presentation standards. Your role will also involve assisting with opening and closing duties, as well as performing any other tasks assigned by management. With a strong emphasis on teamwork and attention to detail, you will play an integral role in creating exceptional dining experiences for our guests.

Benefits:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401k
• PTO

Qualifications:

• The Cook must have a high school diploma, a culinary degree preferred
• A Food Handler certificate is required for the Cook
• The Cook should have strong customer service and time management skills
• The ability to work under extreme pressure in a fast-paced environment is required for the Cook.

Apply Now! Send your resume to [e-mail]