cook

Joey's Fish Shack / strEATS; Medicine Hat; On-site; CAD 30,000 - 40,000; Full time

Job summary

A popular restaurant is looking for a cook to prepare and manage kitchen operations. Responsibilities include cooking meals, accommodating customers with food allergies, and maintaining kitchen cleanliness and inventory. Candidates should have a high school graduation certificate and relevant cooking skills.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities