cook

LOCAL Public Eatery Medicine Hat; Medicine Hat; On-site; CAD 30,000 - 45,000; Full time

Job summary

A well-established restaurant in Medicine Hat is seeking a dedicated kitchen professional. The role involves meal preparation, inventory management, and overseeing kitchen operations in a fast-paced environment. Ideal candidates should possess a high school diploma and relevant experience while demonstrating key personal traits such as flexibility and teamwork.

Qualifications

• Experience: 7 months to less than 1 year.
• Certificate needed.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook meals.
• Manage kitchen operations.

Skills

Flexibility

Initiative

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Security and safety

• Reference required

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Initiative
• Organized
• Team player
• Time management
• Work Term : Permanent
• Hours : 35 to 40 hours per week

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