cook

Ramada by Wyndham; Medicine Hat; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled kitchen supervisor to lead food preparation and menu planning. In this dynamic role, you will oversee kitchen operations, ensuring high standards of food quality and safety. Your expertise will be crucial in training staff and managing inventory, while your creativity will shine in menu development. Join a vibrant team where your contributions will directly impact customer satisfaction and dining experiences. If you have a passion for culinary arts and leadership, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a kitchen environment.
• Strong skills in food preparation and menu planning.

Responsibilities

• Determine portion sizes and plan menus based on food requirements.
• Train and supervise kitchen staff in food preparation and safety.

Skills

Food Preparation

Menu Planning

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment