COOK

Compass Group; Markham; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team as a Cook, where you'll prepare delicious meals and ensure quality service in a vibrant kitchen environment. This role emphasizes teamwork and adherence to safety standards, allowing you to showcase your culinary skills while maintaining high standards of cleanliness and organization. An established player in the food service industry, this opportunity offers a chance to be part of a team that values creativity and quality, making every dining experience unforgettable. If you are passionate about food and enjoy working in a collaborative setting, this position is perfect for you.

Qualifications

• Experience in food preparation and service.
• Knowledge of HACCP and safety standards.

Responsibilities

• Prepare high-quality food items following standardized recipes.
• Maintain cleanliness of the kitchen and proper storage of food.

Skills

Food Preparation

Kitchen Safety Standards

Portion Control

Team Collaboration

Education

High School Diploma

Culinary Certification

Tools

Kitchen Equipment

Job description

Levy Sector

Position Title: Cook

Pay Range: $17.00 to $19.00

Application Process: We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1415144.

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity and inclusion: We value diversity of thought and inclusion for all, which drives our success. Join us today!

About Levy: From the stadium to the head table, Levy leverages creativity, strategy, service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now leads in Food, Beverage, and Retail across over 200 venues nationwide.

Learn more about us: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepare food according to federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities:

1. Prepare high-quality food items following standardized recipes to meet schedules.
2. Serve meals or prepare for delivery, ensuring correct portioning, temperature, and presentation. Taste all prepared food.
3. Use established ticket procedures during service and maintain records.
4. Maintain cleanliness of the kitchen and proper storage of food and supplies.
5. Operate and maintain kitchen equipment.
6. Assist in production planning, record keeping, and ordering supplies.
7. Report maintenance needs or equipment issues immediately.
8. Attend safety and in-service meetings.
9. Maintain good relationships with coworkers and management.
10. Follow safety standards, including HACCP, and all company policies on safety and handling.