Cook

Dexterra Group; Markham; On-site; CAD 30,000 - 40,000; Full time

Job summary

A fast-growing and financially stable company seeks a Cook in Markham, Canada. This role involves preparing meals, ensuring compliance with food safety standards, and maintaining kitchen cleanliness. Ideal candidates will possess 1-2 years in food service and relevant certifications. Enjoy competitive wages and extended health benefits from day one.

Benefits

Work-life balance

Competitive wages

Extended health benefits from day 1

Qualifications

• 1-2 years of experience in hospitality or food service.
• Food Safety certification required.
• WHMIS certification required.

Responsibilities

• Prepare and cook all main meals according to requirements.
• Maintain cleanliness and sanitation of the kitchen.
• Operate commercial kitchen equipment.

Skills

Food Preparation

Sanitation

Time Management

Education

Food Safety Certification

WHMIS Certification

Job description

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WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX : DXT). We have a widespread presence across North America with numerous full-time and part-time opportunities. We aim to provide more than just a job—offering fulfilling opportunities within a culture that promotes stability, diversity, inclusion, camaraderie, employee recognition, work-life balance, and passion for work. For over 75 years, our companies have been dedicated to serving North American clients by creating and managing built environments that are vital to our economy and communities. We are proud of this legacy.

Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

Rewarding, motivating, and fun are words employees use to describe their careers at Dana Hospitality. As part of our team, you are encouraged to strive for excellence in everything you do.

Company Description

Dexterra Group is a rapidly growing, financially stable, publicly traded company (TSX : DXT) with a broad presence across North America. We offer hundreds of employment opportunities, aiming to provide more than just a job—fostering a culture of stability, diversity, inclusion, camaraderie, recognition, and work-life balance. Our legacy spans over 75 years, dedicated to serving communities and creating vital environments.

The Cook is responsible for preparing and cooking all main meals according to requirements, ensuring timely delivery of high-quality meals to standards set by Dana Hospitality. The shifts vary from Monday to Saturday, approximately 30 hours per week.

Your Work Will Include

• Using various cooking methods such as deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming, and others
• Preparing meals within the allocated food budget
• Maintaining consistency in food delivery, handling, storing, and labeling in compliance with FOODSAFE standards
• Final food presentation, including plating and garnishing
• Operating commercial kitchen equipment like stoves, ovens, steamers, grills, and broilers
• Assisting in maintaining cleanliness and sanitation of the kitchen

Qualifications

WHO ARE WE LOOKING FOR?

• 1-2 years of experience in hospitality or food service
• Food Safety certification
• WHMIS certification
• Professionalism and punctuality

Additional Information

WHAT’S IN IT FOR YOU?

• Work-life balance
• Competitive wages
• Extended health benefits from day 1

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or other protected factors. Accommodations are available upon request during the hiring process.