cook

LORD GAINSBOROUGH RESTAURANT; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated individual to manage kitchen operations at their vibrant restaurant. This role involves planning menus, preparing and cooking meals, and supervising a team to ensure high standards of food quality and service. The ideal candidate will thrive in a fast-paced environment, demonstrating reliability and a strong client focus. Join a dynamic team where your culinary skills and leadership will make a significant impact on the dining experience. If you are passionate about food and enjoy working in a collaborative atmosphere, this opportunity is perfect for you.

Qualifications

• 7 months to less than 1 year of experience in a restaurant setting.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Plan menus and estimate food requirements for meals.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Client focus

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Job Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work Setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding
• Work under pressure

Personal Suitability

• Client focus
• Reliability
• Team player