COOK

2772582 Ontario Inc; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in London, Ontario. In this full-time role, you will be responsible for preparing and cooking a variety of meals, ensuring food safety, and managing kitchen operations. Your expertise in menu planning and staff training will be crucial in delivering exceptional dining experiences. This position offers a dynamic work environment where your culinary skills can shine, and you will play a key role in maintaining high standards of food service. If you are passionate about cooking and looking for a rewarding opportunity, this is the perfect fit for you.

Qualifications

• Minimum 1 month experience in food preparation.
• High school graduation is required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and monitor food supplies and costs.
• Train staff in food preparation and safety.

Skills

Meal Preparation

Food Safety

Menu Planning

Staff Training

Inventory Management

Education

Secondary school graduation certificate

Job description

Job Details

Location: London, ON N6K 2Y5
Salary: $17.00 hourly / 35 to 40 hours per week
Terms of Employment: Permanent, Full-time
Shifts: Day, Evening, Morning
Start Date: Starts as soon as possible
Vacancies: 3 vacancies
Verified: Yes

Education

Minimum Requirement: Secondary (high) school graduation certificate

Experience

Minimum Requirement: 1 to less than 7 months

Responsibilities

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare dishes for customers with food allergies or intolerances
3. Prepare and cook special meals for patients as instructed by dietitian or chef
4. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
5. Inspect kitchens and food service areas
6. Train staff in preparation, cooking and handling of food
7. Order supplies and equipment
8. Supervise kitchen staff and helpers
9. Maintain inventory and records of food, supplies and equipment
10. Clean kitchen and work areas
11. Recruit and hire staff
12. Organize and manage buffets and banquets
13. Manage kitchen operations