cook

RESTAURANT CHEZ HENRI; Lanaudière; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Other benefits

Job summary

RESTAURANT CHEZ HENRI is seeking a Third Cook for a mining camp, with fly-in/fly-out rotations. The role requires working on-site at Canadian facilities and preparing meals for crew in a remote camp environment.

Experience in professional kitchens and relevant hospitality education is valued. The position is full-time and mid-senior level, offering stable hours and opportunities within a mining-support dining operation.

Qualifications

• Relevant education in food service or hospitality.
• Experience with kitchen operations in restaurants.
• Familiarity with mining camp dining requirements is a plus.

Education

Other trades certificate or diploma

Restaurant/food services management

Hotel, motel, and restaurant management

Job description

Join to apply for the cook role at RESTAURANT CHEZ HENRI

Languages

English or French

Education

• Other trades certificate or diploma
• Restaurant/food services management
• Hotel, motel, and restaurant management

Experience

3 years to less than 5 years

Work arrangement

On site
Work must be completed at the physical location. There is no option to work remotely.

Benefits

• Other benefits

Seniority level

• Mid-Senior level

Employment type

• Full-time

Industries

• Restaurants

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