Cook

Inuvialuit-Regional-Corporation; Inuvik; On-site; CAD 28,000 - 39,000; Full time

Benefits offered by this job

Vacation Pay

Wellness Benefits

Job summary

Inuvialuit Regional Corporation (IRC) operates Mamaqtuq Restaurant, where the Cook is responsible for preparing meals per established recipes in a fast-paced kitchen. You report to the Chef or Kitchen Manager and ensure safe, efficient, high-quality service, with duties including station setup, inventory support, and collaboration with team members.

The role emphasizes adherence to food safety regulations and the ability to work varied shifts, including mornings.

Qualifications

• Experience as a Cook or in a kitchen role.
• Food Safe Level 1 certification (or willingness to get certified).
• Familiarity with kitchen equipment and food safety standards.
• Strong communication and teamwork skills.
• Physical stamina to stand for long periods and lift heavy items.
• Dependable and able to work scheduled shifts.

Responsibilities

• Prepare and cook meals following standardized recipes and quality standards.
• Set up and maintain clean, organized workstations and kitchen areas.
• Follow food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth operations.
• Monitor inventory and assist with receiving and storing supplies

Skills

Communication

Teamwork

Stamina

Education

Food Safe Level 1 Certification

Job description

COMPETITION:

202657

SCHEDULE:

As-and-When Required (see available shifts below)

START DATE:

As Soon As Possible

COMPETITION CLOSE DATE:

Open Until Filled – Applications will be reviewed as we receive them.

ABOUT INUVIALUIT REGIONAL CORPORATION (IRC)

Established in 1984 to manage the settlement outlined in the Inuvialuit Final Agreement (IFA), Inuvialuit Regional Corporation (IRC) represents the collective interests of Inuvialuit. IRC’s goal is to continually improve the economic, social and cultural wellbeing of the Inuvialuit through implementation of the IFA and by all other available means. Through strong partnerships and community‑driven programs, the organization supports economic growth, cultural preservation and opportunities for current and future generations.

Inuvialuit beneficiaries directly control IRC and its subsidiaries through a democratic process of elected directors from each of the six community corporations with chairs at the IRC Board, a process originally outlined in the IFA.

ABOUT MAMAQTUQ RESTAURANT LTD.

Mamaqtuq Restaurant is one of IRC’s flagship ventures, offering a unique dining experience that blends traditional Inuvialuit flavors with contemporary cuisine. Learn more: https://mamaqtuq.com/

JOB SUMMARY

The Cook at Mamaqtuq is responsible for preparing and cooking meals in accordance with established recipes and standards, contributing to the delivery of high‑quality food service in a fast‑paced kitchen environment. Reporting to the Chef or Kitchen Manager, the Cook ensures that meals are prepared efficiently, safely, and to the satisfaction of customers. This role involves setting up workstations, managing food supplies, maintaining cleanliness, and collaborating with other kitchen staff to ensure smooth operations. The Cook also supports inventory control and adheres to food safety and sanitation regulations.

Key Responsibilities

• Prepare and cook meals following standardized recipes and quality standards.
• Set up and maintain clean, organized workstations and kitchen areas.
• Follow food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth operations.
• Monitor inventory and assist with receiving and storing supplies

Shift Times

Cook positions are scheduled across multiple shifts. While the current shift structure is outlined below, please note that it may be adjusted based on operational needs. Applicants must be available to work a combination of the following shifts:

• Morning/Evening Shifts
  • Weekdays (Tues-Saturday): 6:00AM - 2:00PM, 11:00 AM – 9:00 PM, or 1:00PM - 9:00PM

QUALIFICATIONS

• Experience as a Cook or in a kitchen role is an asset.
• Food Safe Level 1 certification (or willingness to get certified).
• Familiarity with kitchen equipment and food safety standards is an asset.
• Strong communication and teamwork skills.
• Physical stamina to stand for long periods and lift heavy items.
• Dependable and able to work scheduled shifts. You can indicate your shift availability—whether it’s full‑time, part‑time, or just once in awhile when applying.

Preference may be given to candidates with the following:

• Previous experience in a kitchen support role.
• Culinary training or equivalent hands‑on experience.
• Food Safe Level 1 or Safe Serve Certification

Don’t have Food Safe Serve yet? Mamaqtuq will pay for you’re training and Certification

ADDITIONAL INFORMATION

• The position requires the completion of a satisfactory Criminal Record Check.
• We cover the cost of required certifications and provide paid training to help you succeed in your role.
• We welcome applicants of all experience levels and offer development plans for those looking to grow.
• If you have a disability that requires an accommodation during any stage of our recruitment process, please contact us at [e-mail] to let us know how we can assist you.
• We would like to thank everyone in advance for applying as only those selected for interview will be contacted.

WHAT WE OFFER

• VacationPay benefits: We provide vacation pay at a rate of 4% on each bi‑weekly pay.
• Wellness Benefits: We provide all employees with access to an employee and family assistance program.

For more information about our organization, go to https://irc.inuvialuit.com/jobs

Human Resources

Human Resources
Inuvialuit Regional Corporation
E-mail: [e-mail] | Telephone: [phone] | Web: irc.inuvialuit.com

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