cook

Employment and Social Development Canada; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant in Halifax is seeking a cook to join their team. The role involves preparing and cooking meals, managing kitchen operations, and ensuring food safety. Candidates must have a secondary school graduation certificate and 2-3 years of cooking experience. This permanent, full-time position offers $16.25 to $17.00 per hour, with varying shifts including days, evenings, and weekends.

Qualifications

• Education: Secondary school graduation certificate.
• Experience: 2 years to less than 3 years.
• Personal suitability: Team player.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 17, 2025 by a licensed third-party for Employer details Young Pocha Korean BBQ Restaurant

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Job details

cook

Posted onJune 17, 2025 by a licensed third-party for Employer details Young Pocha Korean BBQ Restaurant

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Team player. Experience: 2 years to less than 3 years.

• Location Halifax , NS B3J 1H4
• Workplace information On site
• Salary $ 16.25 to $ 17.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Overtime, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3333120

• Halifax, NS

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-17

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Email Provide more details: Report potential misuse of Job Bank

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