cook

Wild Leek; Halifax; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Gratuities

Job summary

Wild Leek in Halifax is seeking a dependable cook to join our on-site restaurant team. You will prepare and cook complete meals or individual dishes, and ensure meals for customers with food allergies are prepared safely. This role requires 1–2 years of kitchen experience and a secondary school diploma.

Certifications such as Safe Food Handling and Food Safety are preferred. You will maintain a clean, organized kitchen in a fast-paced environment while supporting a reliable team.

Qualifications

• Prepare and cook complete meals or individual dishes to order.
• Cook for customers with food allergies or intolerances.
• Keep the kitchen and work areas clean and organized.

Responsibilities

• Prepare and cook meals or dishes to order.
• Ensure dishes for customers with allergies are prepared safely.
• Clean and maintain kitchen and work areas.

Skills

Attention to detail

Organized

Dependability

Reliability

Education

Secondary school diploma

Safe Food Handling certificate

Food Safety Certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Organized
• Reliability

Benefits

Financial benefits

• Gratuities