Cook

The Berkeley; Halifax; On-site; CAD 25,000 - 36,000; Full time

Benefits offered by this job

Benefits package

RRSP matching

Free on-site parking

Consistent hours

Supportive team

Job summary

The Berkeley is seeking an experienced and passionate Cook to join our kitchen team. You’ll prepare fresh meals from scratch for approximately 80 residents, following a five-week rotating menu with two choices at each service.

This is an opportunity to build relationships with the people you cook for and see the difference your work makes every day. You’ll work closely with the Head Chef, maintain high safety standards, and contribute to a supportive, community-focused dining experience in a

Qualifications

• 2+ years of experience as a Cook.
• Culinary certificate or equivalent experience is an asset.
• Strong knowledge of cooking techniques and kitchen best practices.
• Excellent and safe knife-handling skills.

Responsibilities

• Prepare fresh ingredients and meals from scratch, including appetizers, entrées, desserts, and baked goods.
• Follow our five-week rotational menu, recipes, and meal plans while maintaining quality and consistency.
• Assist the Head Chef with daily kitchen operations and special events.
• Work closely with the kitchen and serving team to ensure meals are prepared and served on time.
• Maintain high standards of food quality, cleanliness, sanitation, and safety.
• Keep your work area organized and productive throughout the day.
• Work confidently both independently and as part of a team.

Skills

Cook experience

Culinary certificate

Knife skills

Food preparation

Banquet cooking

Baking experience

Education

Culinary certificate

Equivalent experience

Job description

Great food. Meaningful work. A team that feels like family.

The Berkeley is looking for an experienced and passionate Cook to join our kitchen team. If you take pride in preparing delicious, home-style meals and enjoy creating food that people look forward to, we’d love to meet you!

You’ll prepare fresh meals from scratch for approximately 80residents, working from a five-week rotating menu with two choices at each service. This is an opportunity to build relationships with the people you cook for and see the difference your work makes every day.

What You’ll Do

• Prepare fresh ingredients and meals from scratch, including appetizers, entrées, desserts, and baked goods.
• Follow our five-week rotational menu, recipes, and meal plans while maintaining quality and consistency.
• Assist the Head Chef with daily kitchen operations and special events.
• Work closely with the kitchen and serving team to ensure meals are prepared and served on time.
• Maintain high standards of food quality, cleanliness, sanitation, and safety.
• Keep your work area organized and productive throughout the day.
• Work confidently both independently and as part of a team.

What We’re Looking For

• 2+ years of experience as a Cook.
• Culinary certificate or equivalent experience is an asset.
• Strong knowledge of cooking techniques and kitchen best practices.
• Excellent and safe knife-handling skills.
• Strong food preparation and banquet-style cooking skills.
• Baking experience is an asset.
• Ability to follow recipes and meal plans consistently.
• Strong attention to detail while working efficiently.
• Excellent communication, organization, and multitasking skills.
• Ability to work independently with limited supervision.
• Comfortable working in a fast-paced environment and able to stay productive during slower periods.
• Positive attitude, reliability, and a strong team spirit.

What We Offer

• Competitive wages
• Comprehensive benefits package
• Matching RRSP contributions
• Free on-site parking
• Consistent hours and scheduling
• Predictable business volumes
• A supportive and welcoming team environment
• Many additional benefits and perks

Why Cook at The Berkeley?

Here, you’re not cooking for hundreds of strangers - you’re cooking for a community. Your meals become part of our residents’ daily routines, celebrations, and memories.

If you are passionate about good food, enjoy working with people, and want a kitchen role with consistency and purpose, come cook with us!