Cook

Tobermory; Guelph; On-site; CAD 32,000 - 36,000; Full time

Job summary

2380161 Ontario Inc in Guelph, ON is hiring a Cook to join their restaurant team. The role is permanent full-time with shifts including Day, Evening, Weekend and Morning. The successful candidate will cook meals, accommodate allergies, plan menus, train staff, and manage inventories.

Fluency in English and 1–2 years of related experience are preferred. No specific education required. Location is Guelph, Ontario and the employer offers a full-time permanent position.

Qualifications

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.

Responsibilities

• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must prepare dishes for customers who have food allergies or intolerances.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate must keep inventory and records of food, supplies, and equipment.

Skills

Interpersonal skills

Self-motivated

English fluency

Job description

2380161 Ontario Inc based in Guelph, ON is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Overtime and Morning.

Employer Name: 2380161 Ontario Inc
Position: Cook
No. of vacancies: 1
Salary: $16.00 hourly 40 hours per week
Employment type: Permanent employment, Full time
Location: Guelph, ON

• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must prepare dishes for customers who have food allergies or intolerances.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate must keep inventory and records of food, supplies, and equipment.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.

Work setting

• The candidate will be required to work in a restaurant.

Cook categories

• Cook categories include Cook (general)