cook

Indian Chef; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled cook specializing in East Indian cuisine. This exciting role involves preparing and cooking a variety of dishes, training kitchen staff, and managing kitchen operations. You'll be responsible for maintaining food safety standards, ordering supplies, and ensuring a clean and organized kitchen environment. Join a dynamic team where your culinary skills will shine and contribute to a vibrant dining experience. If you are passionate about cooking and have a flair for East Indian cuisine, this opportunity is perfect for you.

Qualifications

• Must have a secondary school graduation certificate.
• Experience in cooking and managing kitchen operations is essential.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and cooking techniques.
• Supervise kitchen staff and maintain inventory.

Skills

Cooking Skills

Food Safety Knowledge

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Specialize in East Indian cuisine

Security and Safety

• Bondable

Work Conditions and Physical Capabilities

Job alerts for new cook positions in Edmonton, AB will be sent via email. You can cancel alerts at any time.