cook

Lumberjacks Restaurant & Sportsman Pub; Edmonton; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a vibrant and fast-paced kitchen environment at a popular restaurant where you'll prepare and cook a variety of meals. This role offers the chance to showcase your culinary skills while ensuring food safety and managing kitchen operations. As part of a dynamic team, you'll also have the opportunity to train new staff and maintain inventory. If you're passionate about cooking and thrive in a busy atmosphere, this position is perfect for you. Be part of a dedicated team that values quality food and exceptional service, making each dining experience memorable for guests.

Qualifications

• 7 months to less than 1 year of experience in a kitchen setting.
• Ability to manage kitchen operations and train staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Maintain inventory and clean kitchen areas.

Skills

Food Preparation

Cooking Skills

Inventory Management

Staff Training

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work setting:

• Restaurant
• Fast food outlet or concession
• Hotel, motel, resort

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision:

• Cook (general)

Security and safety:

• Bondable

Transportation / travel information:

• Own transportation

Work conditions and physical capabilities:

• Fast-paced environment