Cook

All First Nations Jobs; City of Miramichi; In loco; CAD 42.623.000 - 48.712.000; Tempo pieno

Vantaggi offerti da questo lavoro

On-the-job training tailored to youth

Descrizione del lavoro

RAMADA WORLDWIDE (by Wyndham) in Miramichi, NB seeks a Cook for permanent full-time shifts (Early Morning, Day, Evening, Weekend). The position requires 1–2 years of kitchen experience and English language ability with on-site responsibilities.

You will plan menus, prepare meals, supervise staff, manage inventories, and maintain a clean, efficient kitchen. On-the-job youth training is offered; 35–40 hours/week at $17/hour. Apply by email withResume.

Competenze

• Secondary school graduation required.
• 1 year to less than 2 years of experience.
• On-site at the Miramichi location; no remote work.
• English language proficiency required.

Mansioni

• Plan menus and estimate food requirements.
• Prepare and cook complete meals and dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Manage inventory and records of food, supplies and equipment.
• Maintain kitchen cleanliness and supervise kitchen staff.

Conoscenze

Organized

Reliability

Team Player

Time Management

Formazione

Secondary (high) school graduation certificate

Descrizione del lavoro

# CookFull TimeRAMADA WORLDWIDE (by Wyndham)Miramichi, New BrunswickPosted Oct 7, 2026Closes Apr 5, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID109874Job NOC63200Wage$17.00 to $17.00 hourly## Job Description**Cook - NOC 63200****RAMADA WORLDWIDE (by Wyndham)**333 King George Hwy Miramichi NB E1V 1L2· 1 vacancy· Permanent, full-time employment· Early Morning, Day, Evening, Weekend· 35 to 40 hours a week· $17.00 per hour· As soon as possible **Job requirements: -** **Languages:** English **Education:** Secondary (high) school graduation certificate **Experience:** 1 year to less than 2 years **On site:** Work must be completed at the physical location. There is no option to work remotely. **Work Setting:** Hotel, motel, resort **Tasks:**· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Manage kitchen operations **Work conditions and physical capabilities:** fast-paced environment physically demanding, Attention to detail **Personal suitability:** Organized, Reliability, Team Player, Time Management**Support for youths**: Offers on-the-job training tailored to youth **Who can apply to this job?****You can apply if you are:**· A Canadian citizen· A permanent resident of Canada· A temporary resident of Canada with a valid work permit**Do not apply if you are not authorized to work in Canada.** The employer will not respond to your application.**How to apply: -****By email:** [e-mail]