cook

www.canadainternational.gc.ca - Jobboard; City of Langley; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant in Langley is seeking a skilled cook to join their team. The ideal candidate will have experience in Japanese cuisine and be responsible for menu planning, food preparation, and staff training. This is a full-time, permanent position with a competitive hourly wage and various benefits.

Benefits

Gratuities

Other benefits

Qualifications

• 1 to 2 years of experience in cooking.
• Ability to train staff in food preparation.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.

Skills

Menu Planning

Food Preparation

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 12, 2025 by Employer details Maru Sushi Japanese Restaurant

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Job details

cook

Posted onMay 12, 2025 by Employer details Maru Sushi Japanese Restaurant

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Japanese cuisine. Experience: 1 year to less than 2 years. Financial benefits: Gratuities. Other benefits: Other benefits.

• Location 20631 Fraser Hwy Langley , BC V3A 4G4
• Workplace information On site
• Salary $ 19.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Shift
• Starts as soon as possible
• Benefits:Financial benefits, Other benefits
• vacancies 2 vacancies
• Source Job Bank #3305111

• 20631 Fraser HwyLangley, BCV3A 4G4

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• Japanese cuisine

Benefits

Financial benefits

• Gratuities

Other benefits

• Other benefits

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-06-11

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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