cook

Government of Canada; Charlottetown; On-site; CAD 35,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a Kitchen Supervisor for their Charlottetown location to manage kitchen operations, including meal preparation and staff training. Candidates should have experience in cooking and be knowledgeable in East Indian cuisine, with 1 to 2 years of relevant experience preferred.

Qualifications

• 1 to 2 years of experience in kitchen management or cooking.
• Knowledge of East Indian cuisine preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Manage kitchen operations and recruit staff.

Skills

Cooking

Training staff

Supervision

Education

No degree, certificate or diploma

Job description

Location Charlottetown/Prince Edward Island

Employment type Full-Time

Job Description

Req#: 44545753

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• East Indian

About the company

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