Cook

Holland College; Charlottetown; On-site; CAD 32,000 - 42,000; Full time

Job summary

Holland College is seeking a dedicated Cook for the Early Learning Centre in Charlottetown, PEI. This full-time continuing position supports children’s health and well-being through nutritious meals and a hygienic kitchen.

You will plan menus, prepare meals, manage purchases within budget, and maintain safety standards while collaborating with Early Childhood Educators and practicum students.

Qualifications

• High School Diploma required; previous cook experience preferred in daycare or school setting.
• Must hold a valid Food Handling Certificate or be willing to obtain; WHMIS training is an asset.
• Knowledge of basic nutrition, special dietary requirements, and food safety practices.
• Ability to work independently, stay organized, and operate within a set budget.
• Strong communication skills.

Responsibilities

• Plan and rotate four-week menu cycles per national nutrition guidelines and diverse cultures.
• Prepare and serve nutritious meals and snacks daily in a hygienic, timely manner.
• Order or purchase food and kitchen supplies within budget, ensuring vouchers/invoices are accurate.
• Receive and store deliveries, maintaining an organized, sanitary kitchen environment.
• Monitor stock levels, rotate inventory, and ensure food quality and safety.
• Maintain high standards of kitchen hygiene and cleanliness per the Food Premises Act.
• Communicate daily with Early Childhood Educators about dietary needs and allergies.
• Welcome and support practicum students and contribute to the team environment.
• Attend staff meetings, training sessions (WHMIS, Food Handler’s), and professional development events.
• Other duties as assigned.

Skills

Communication skills

Organizational skills

Budgeting

Education

High School Diploma

Food Handling Certificate

WHMIS training

First Aid/CPR certification

Tools

Food safety training

WHMIS training

Job description

Cook – Early Learning Centre (L4491)

Full-Time Continuing Position Commencing September 21, 2026

DUTIES AND RESPONSIBILITIES

The Early Learning Centre is seeking a dedicated and organized Cook to join our team. You will play an essential role in supporting the health and wellbeing of the children in our centre.

Key responsibilities include:

• Plan and rotate four-week meal/snack menus in accordance with national nutrition guidelines and the cultural diversity of children.
• Prepare and serve nutritious meals and snacks daily in a hygienic and timely manner.
• Order or purchase food and kitchen supplies within the established budget, ensuring vouchers/invoices are accurate.
• Receive and store deliveries while maintaining an organized and sanitary kitchen environment.
• Monitor stock levels, rotate inventory, and ensure quality and safety of food products.
• Maintain high standards of kitchen hygiene and cleanliness per the Food Premises Act.
• Communicate daily with Early Childhood Educators about children’s dietary needs, allergies, or schedule changes.
• Welcome and support practicum students and contribute positively to the team environment.
• Attend staff meetings, training sessions (e.g., WHMIS, Food Handler’s), and professional development events.Other duties as assigned.

QUALIFICATIONS

• High School Diploma required. Previous experience as a cook, preferably in a daycare or school setting, is considered an asset.
• Must hold a valid Food Handling Certificate or be willing to obtain. WHMIS training is considered an asset.
• Knowledge of basic nutrition, special dietary requirements, and food safety practices.
• Ability to work independently, stay organized, and operate within a set budget.
• Strong communication skills.

Employment requirements

• Please note, the successful candidate will be required to provide a Criminal Record Check and Vulnerable Sector Check.
• Certification in First Aid/CPR are required (or be willing to obtain).
• Hold a valid drivers license and access to a vehicle.
• Proof of credentials or equivalencies from accredited regional or federal post-secondary institutions and/or their foreign equivalents will be required at the time of job offer.

Tagged as: 63200

Languages:

• English