Cook

Torsap Thai Kitchen; Central Ontario; On-site; CAD 35,000 - 50,000; Full time

Benefits offered by this job

Health and Wellness benefits

Competitive wages

Staff meals

Staff discounts

Growth opportunities

Job summary

Torsap Thai Kitchen in Orillia, Central Ontario is looking for a passionate cook to join their team. The ideal candidate will uphold the restaurant’s standards of quality while preparing and cooking menu items, maintaining cleanliness, and contributing creatively to the menu.

This role supports a vibrant team culture with health benefits for employees working 25+ hours weekly and opportunities for growth within the hospitality group.

Qualifications

• Previous experience in a professional kitchen preferred.
• Experience in Italian cuisine is a bonus.

Responsibilities

• Prepare and cook menu items to the restaurant’s standards.
• Maintain kitchen organization, cleanliness, and food safety standards.
• Contribute ideas and creativity to the menu.

Skills

Passion for food and hospitality

Strong teamwork

Communication skills

Positive attitude

Job description

Rustica is a modern Italian restaurant where tradition meets playful creativity. We’re known for our warm hospitality, high standards, and dishes that celebrate Italian classics with a fresh twist. Our team thrives on collaboration, respect, and passion for food and we’re looking for a cook who shares those values.

Responsibilities

• Prepare and cook menu items to Rustica’s standards of quality, consistency, and presentation.
• Uphold kitchen organization, cleanliness, and food safety standards.
• Contribute ideas, creativity, and positivity to our evolving menu and team culture.

Skills

• A passion for food and hospitality, with a desire to learn and grow.
• A positive attitude that adds to our playful yet professional environment.
• Strong teamwork and communication skills.
• Previous experience in a professional kitchen an asset (Italian cuisine a bonus!)

Benefits

• Health and Wellness benefits offered to all employees working 25+ hours per week (after three month probation).
• Competitive wages + staff meals.
• A supportive team culture rooted in hospitality.
• Opportunity to learn traditional techniques from a Southern Italian chef and work with quality ingredients everyday.
• Staff discounts across our family of restaurants.
• Growth opportunities within a dynamic and creative hospitality group.