Cook

Perfect Landing Bar and Grill; Central Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a dedicated Cook to join the team in a fast-paced kitchen environment. The ideal candidate will be responsible for meal preparation, ensuring food quality and safety standards, and contributing to a positive dining experience for guests.

Qualifications

• Experience as a line cook or breakfast/brunch cook preferred.
• Ability to work under pressure and handle multiple orders.
• Willingness to obtain a food handler's certificate if not currently held.

Responsibilities

• Prepare and cook menu items following established recipes and standards.
• Maintain cleanliness and organization of the workstation.
• Adhere to food safety and sanitation practices.

Skills

Attention to detail

Culinary excellence

Time management

Education

Food handler's certificate

Job description

We are seeking a dedicated and skilled cook to join our team in a fast-paced kitchen environment. The ideal candidate will have a passion for the food industry and be committed to delivering high-quality meals while adhering to food safety standards. As a Cook, you will play a crucial role in meal preparation and contribute to creating an enjoyable dining experience for our guests.

Responsibilities

• Prepare and cook a variety of dishes according to our menu specifications and quality standards.
• Follow recipes and cooking techniques accurately to ensure consistency in flavor, texture, and presentation of all menu items. Pay close attention to plating details to maintain our high-quality standards.
• Adhere to proper food safety and sanitation practices at all times, including storage, handling, and cooking procedures. Monitor food temperatures and ensure compliance with health code regulations.
• Prepare ingredients, including chopping vegetables, slicing meats, and assembling components for dishes. Coordinate with other kitchen staff to ensure timely preparation and delivery of orders during peak service hours.
• Maintain cleanliness and organization of your workstation, including equipment, utensils, and cooking surfaces. Keep inventory of supplies and communicate any shortages or equipment malfunctions to the kitchen manager or supervisor.
• Work collaboratively with other kitchen staff members to ensure smooth operations and timely service. Communicate effectively with servers and expediters to fulfill guest orders accurately and efficiently.
• Conduct regular quality checks on food items to ensure they meet our standards for freshness, flavor, and appearance. Address any concerns or discrepancies promptly to maintain guest satisfaction

Qualifications

• Previous experience as a line cook or breakfast/brunch cook in a restaurant or culinary setting preferred.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Excellent attention to detail and a passion for culinary excellence.
• Flexibility to work weekdays, 7-11 weekends, holidays, and early mornings as required
• Ability to lift and carry heavy objects, stand for extended periods, and work in a hot kitchen environment.
• Food handler's certificate or willingness to obtain one upon hire.

Job Types: Full-time, Part-time

Pay: $23.00 per hour

Schedule:

• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person