cook

Four Points by Sheraton Calgary West; Calgary; In loco; CAD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Four Points by Sheraton Calgary West in Calgary, Alberta, is hiring for a full-time, permanent kitchen position. The role pays 18.50 CAD per hour for 35 hours per week. Candidates should have 2–3 years of restaurant/kitchen experience and a high school diploma. The job requires working at the physical location with no remote option.

Responsibilities include preparing meals, planning menus, managing inventory, and ensuring food safety. Strong organizational and teamwork skills are essential.

Competenze

• Minimum 2–3 years of experience in a restaurant/kitchen role.
• Permanent, full-time position.
• Secondary (high) school graduation certificate is required.

Mansioni

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Conoscenze

Client focus

Flexibility

Initiative

Organized

Reliability

Team player

Formazione

High school diploma

Descrizione del lavoro

Job details

• Salary 18.50 hourly / 35 hours per week


• Terms of employment Permanent employment Full time


• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs


• Plan menus and estimate food requirements for their realization


• Requisition food and kitchen supplies


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Inspect kitchens and food service areas


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas


• Organize buffets and banquets

Work conditions and physical capabilities

• Fast-paced environment


• Standing for extended periods


• Work under pressure

Personal suitability

• Client focus


• Flexibility


• Initiative


• Organized


• Reliability


• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-12-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.