cook

Brixton Pub & Eatery; Calgary; On-site; CAD 43,000 - 61,000; Full time

Job summary

Brixton Pub & Eatery in Calgary is hiring a permanent full-time cook to join our kitchen team. You will plan menus, prepare meals, manage portions, and supervise kitchen operations to ensure quality and efficiency.

We offer flexible hours and a stable on-site role. Candidates with 1–2 years of experience and a secondary school diploma are encouraged to apply. Canadian work authorization required.

Qualifications

• Secondary (high) school graduation certificate.
• 1–2 years of experience in a kitchen environment.
• On-site work only; no remote option.

Responsibilities

• Determine portion sizes and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Prepare special meals as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Food preparation

Portion control

Safety awareness

Team supervision

Education

Secondary school diploma

Job description

Job details

• Salary 37.50 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Flexible hours
• Starts as soon as possible
• Source Job Bank #3716561

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-12-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.