Cook

Birdies Eats & Drinks; Burnaby; On-site; CAD 24,796 - 31,684; Part time

Benefits offered by this job

Flexible scheduling

Employee discount

Leadership meal budget

Mentorship programs

Career development opportunities

Job summary

A vibrant restaurant in Canada is seeking motivated Cooks to enhance their kitchen team. As a Cook, you'll have a passion for food, a commitment to excellence, and the opportunity to learn and grow. Responsibilities include creating high-quality dishes, ensuring safety and cleanliness, and fostering teamwork. The role offers an hourly range of $18.00-$23.00, flexible scheduling, and development opportunities such as mentorship programs and culinary training.

Qualifications

• 2 years of Culinary Experience.
• 1 year of Management Experience.
• Passion for culinary experiences and teamwork.

Responsibilities

• Develop culinary skills to create quality food.
• Uphold kitchen standards and safety.
• Foster team connections and collaboration.

Skills

Culinary Experience

Teamwork

Customer Experience

Education

Food Safe Level 1 Certification

Job description

We are looking for motivated Cooks to enhance our kitchen team at Birdies Eats & Drinks. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our customers.

As a Cook, you will:

• Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
• Uphold Birdies standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
• Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
• Utilize your passion for the customer experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the customer experience.

What we need from you:

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and customers.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What’s in it for you:

• Hourly range between $18.00-$23.00
• Flexible scheduling to support work/life balance
• Employee discount
• Leadership meal budget
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Apply Now!

Birdies Eats & Drinks is an equal-opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success.

All employment decisions inclusive of recruiting, hiring, compensation, promotions, and terminations are based on qualifications, competencies, and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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