Cook

Mount Washington Alpine Resort; British Columbia; On-site; CAD 30,000 - 60,000; Full time

Job summary

Mount Washington Alpine Resort is seeking a Cook to join their culinary team. This seasonal full-time position involves preparing a variety of dishes in a fast-paced environment. Candidates should have relevant culinary qualifications and a passion for cooking. Enjoy great benefits including family lift passes and food discounts.

Benefits

Family lift pass

Transportation from the base

Food & retail discounts

Qualifications

• Relevant diploma or certification in culinary arts.
• Experience in a kitchen environment preferred.
• Knowledge of various cooking methods.

Responsibilities

• Prepare and cook a wide variety of food.
• Ensure sanitary cooking conditions.
• Assist in menu development and guide kitchen staff.

Skills

Knowledge of rethermalization of prepared foods

Ability to deal with a fast-paced environment

Education

Relevant diploma or certification

Registration in an apprenticeship program

Job description

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Mount Washington Alpine Resort provided pay range

This range is provided by Mount Washington Alpine Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.00/hr - CA$20.00/hr

Location:

Mount Washington Alpine Resort

Employment Type:

Seasonal Full Time

Reports to:

Head Chef

Your Opportunity

Do you feel that cooking is as much an art as a skill? Do you take pride in seeing guests enjoy the meals you have prepared? Come join our culinary team!

As a Cook, you will prepare and cook a wide variety of food. You may be responsible for basic food preparation like salads and sandwiches or more complex tasks. Depending on the size of the kitchen, you may have exposure to several responsibilities.

Benefits

We offer great benefits! Family lift pass, transportation from the base, food & retail discounts, and more.

Required Experience & Qualifications

• Relevant diploma, certification or experience
• Registration in an apprenticeship program is an asset
• Knowledge of rethermalization of prepared foods
• Developing knowledge of all cooking methods such as roasting, stewing etc.
• Ability to deal with a fast-paced, high-pressure environment

Responsibilities

• Food preparation
• Prepare and cook individual dishes or entire meals
• Ensure sanitary cooking conditions and appropriate safe food handling
• May have to monitor or guide kitchen staff
• May assist in menu development

To Apply

Please apply online at: https://hr.mountwashington.ca/

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Recreational Facilities

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