cook

JOEY'S SEAFOOD RESTAURANT; Brandon; On-site; CAD 20,000 - 29,000; Full time

Benefits offered by this job

Flexible hours

Job summary

JOEY'S SEAFOOD RESTAURANT in Brandon, Manitoba, is hiring a Cook to prepare and cook meals, including for customers with allergies. This on-site, full-time position starts as soon as possible and offers flexible hours and a permanent contract.

You will supervise kitchen operations, maintain inventory, train staff, and ensure safety and quality across the dining room and prep area. Minimum education is none; experience is an asset, and there are three vacancies.

Qualifications

• No degree or formal education required.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Education

No degree, certificate or diploma.

Job description

Job details

cook

Posted on August 18, 2026 by Employer details JOEY'S SEAFOOD RESTAURANT

• Education: No degree, certificate or diploma.

• Location Brandon , MB R7A 5C3
• Work location On site
• Salary $ 18.00 HOUR hourly / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Flexible hours
• Starts as soon as possible
• vacancies 3 vacancies
• Source Job Bank #3650497

• Language: English

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.