cook

Mary Brown's Chicken; Lethbridge; On-site; CAD 31,000 - 34,000; Full time

Job summary

Mary Brown's Chicken in Lethbridge, AB is seeking a cook (general) for full‑time, on‑site work. The position requires a secondary school diploma and 1–2 years of kitchen experience, with shift work including days, evenings and weekends. Start date is ASAP, with a permanent, full‑time employment term.

Responsibilities include portion control, menu planning, requisitioning supplies, cooking meals, training staff, supervising kitchen team, and inventory management in a fast‑paced restaurant setting.

Qualifications

• Secondary school diploma required.
• 1 year to less than 2 years of related kitchen experience.
• Ability to work evenings, weekends and shifts.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Skills

Team player

Dependability

Time management

Education

Secondary (high) school graduation certificate

Job description

Job details

Education: Secondary (high) school graduation certificate.

Work setting: Restaurant.

• Location: Lethbridge, AB T1J 5E8
• Work location: On site
• Salary: $ 17.50 HOUR hourly / 35 hours per week
• Terms of employment: Permanent employment Full time
• Day, Evening, Weekend, Shift
• Starts as soon as possible
• vacancies: 1 vacancy
• Source: Job Bank #3647745

Supervision: Cook (general).

Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods.

Personal suitability: Dependability. Team player. Time management.

Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend.

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Supervision

• Cook (general)

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Dependability
• Team player
• Time management

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-04

Mary Brown's Chicken

• Accommodation and food services
• 3job postings advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.