cook

Marigold Unique Flavour; Bracebridge; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the food service industry is seeking a Cook to manage kitchen operations and prepare meals for customers. The ideal candidate will have a secondary school graduation certificate and 3 to 5 years of experience. Responsibilities include meal preparation, staff training, and ensuring food safety standards are met. This role requires strong organizational skills and the ability to work in a fast-paced environment.

Qualifications

• 3 to 5 years of experience in a similar role.
• Ability to work in a fast-paced environment.
• Experience in training staff and managing kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and maintain inventory.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Experience

• 3 years to less than 5 years