cook

GOOD KARMA; Barrie; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled kitchen manager to lead their restaurant operations. This role involves preparing and cooking meals, training staff, and managing kitchen inventory. The ideal candidate will have hands-on experience in a fast-paced kitchen environment and possess strong supervisory skills. Join a vibrant team where your culinary expertise and leadership will shine, and help create memorable dining experiences for guests. This is a fantastic opportunity to grow within a supportive and dynamic workplace.

Qualifications

• 7 months to less than 1 year of experience in a kitchen setting.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Manage kitchen operations and maintain inventory.

Skills

Meal Preparation

Staff Training

Inventory Management

Supervisory Skills

Job description

• Experience : 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities