Cook

Shannex Incorporated; Antigonish; On-site; CAD 29,000 - 32,000; Full time

Benefits offered by this job

Free onsite parking

WorkPerks discounts

Centre of Excellence training

Recognition programs

Job summary

Shannex Incorporated in Antigonish, Nova Scotia, is seeking a dedicated food service professional to join a busy, resident-focused kitchen team. You will plan and prepare meals, support special functions, and ensure safe, appetizing service for residents.

We value teamwork, adherence to recipes, sanitation, and quality presentation. A high school diploma, current food handler certificate, and at least two years in a busy kitchen are required; a clear Criminal Record Check is also needed.

Qualifications

• High school diploma or GED is required.
• Current food handlers’ certificate is required.
• Minimum 2 years of operational experience in a high-volume kitchen.
• Knowledge of food trends, sanitation, and presentation.
• Ability to read and follow detailed recipes and work in a team.
• Successful candidates will obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check.

Responsibilities

• Plan and prepare meals according to established standards, procedures, recipes and menus, including special meals for therapeutic modifications.
• Assist with preparation for special functions (catering, theme dinners) to meet standards.
• Report recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor.
• Execute departmental policies and guidelines as part of the Food Services Team.
• Deliver meals for Breakfast, Lunch and Dinner meeting Brand Standards and service timelines.
• Maintain kitchen cleanliness and proper labeling of excess food; follow waste disposal guidelines.

Skills

Communication skills

Team collaboration

Food safety awareness

Reading recipes

Attention to detail

Education

High school diploma or GED

Food handler certificate

Job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents.

Additional Benefits Include

• Approximate hourly wage: $20.95 - $22.70
• Free onsite parking
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety

About The Opportunity

• Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines
• Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards
• Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner
• Executes departmental policies, procedures and guidelines as a member of the divisional Food Services Team
• Executes food services for Breakfast, Lunch and Dinner within a Supportive Living Lifestyle dining room in accordance with Brand Standards
• Executes food Services for special functions such as catering and theme dinners to ensure service meets established standards
• Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely
• Introduces self to new resident in the dining rooms as part of resident orientation / welcome
• Responds to resident food service needs and expectations in accordance to service expectations
• Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner
• Assists in the orientation of new Team Members to ensure standards are met
• Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food
• Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
• Additional duties as assigned/required

About You

• A high-school diploma or a GED
• Current food handlers’ certificate
• Minimum of 2 years of operational experience in a high-volume kitchen
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting
• Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care