cook

Airdrie SM Ltd. o / a State & Main Airdrie; Airdrie; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Airdrie seeks a skilled kitchen manager to oversee operations, train staff, and ensure high-quality meal preparation. The ideal candidate will have experience in a fast-paced environment and demonstrate strong organizational skills. Join us to lead a dedicated team in delivering exceptional dining experiences.

Qualifications

• 1 to 2 years of experience in a kitchen setting.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations and supervise kitchen staff.

Skills

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years